Yi Jia Sha Ba Yu · Dali Flavor
民族菜 · ⭐ 4.0
871 Cultural and Creative Factory, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 871 Cultural and Creative Factory, Longquan Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Lily Delight, Sha Ba Fish, Clear Soup Sandbar Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.0
- Address: 871 Cultural and Creative Factory, Longquan Road
- Popular dishes: Water Lily Delight, Sha Ba Fish, Clear Soup Sandbar Fish, Fried Milk Fan, Fried Tofu Jelly
China trip · China travel
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Dishes
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Sha Ba FishSha Ba Fish is a dish made with fresh river fish, tofu, chili, ginger, and garlic, resulting in tender fish and rich broth.
Clear Soup Sandbar FishFresh sandbar fish is gently simmered in clear broth with ginger and scallions, resulting in a delicate, flavorful dish with tender fish meat.
Fried Milk FanFried milk fan is a Yunnan specialty snack made from fresh milk sheets, sliced and deep-fried until crispy outside and tender inside, with a rich dairy aroma.
Fried Tofu JellyA dish made by frying sliced tofu jelly until crispy, often served with spicy sauce or garlic chili oil.
Special Steamed Pork with Rice FlourSpecial steamed pork with rice flour is made by slicing pork belly, mixing with seasonings, coating in steamed rice flour, then steaming. Key ingredients include pork belly, steamed rice flour, scallions, ginger, garlic, soy sauce, and cooking wine.
Raw Pig SkinA cold dish made from raw pig skin, boiled and sliced, served with garlic, chili oil, and herbs for a crisp and spicy flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Glutinous Rice Blood SausageA traditional Chinese dish made by stuffing glutinous rice into pig intestines and steaming it. It has a soft, sticky texture with rich meaty and rice flavors, often served during festivals or banquets.
Fresh and Tender Sha Ba FishFresh and tender Sha Ba fish, steamed with ginger, garlic, and chili, offering a delicate and savory flavor.