Li's Noodle Shop
小吃面食 · ⭐ 3.8
No. 198 Laodong West Road (240 meters on foot from Exit 1 of Houjiatang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Laodong West Road (240 meters on foot from Exit 1 of Houjiatang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Fish and Shrimp Rice Bowl, Beef Fried Rice with Egg, Spicy Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 198 Laodong West Road (240 meters on foot from Exit 1 of Houjiatang Metro Station)
- Popular dishes: Small Fish and Shrimp Rice Bowl, Beef Fried Rice with Egg, Spicy Pork Fried Rice, Spicy and Sour Pork Noodles, Leek and Egg Stir-fried Pork Rice Bowl
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Dishes
Small Fish and Shrimp Rice BowlA savory rice bowl topped with small fish and shrimp stir-fried in a light sauce, served over steamed rice.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Spicy and Sour Pork NoodlesA savory dish made with stir-fried pork strips and rice noodles, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
Leek and Egg Stir-fried Pork Rice BowlA savory rice bowl topped with stir-fried leeks, eggs, and pork, offering a balanced blend of flavors and textures.
Hong Kong Celery Stir-fried Pork with RiceHong Kong Celery Stir-fried Pork with Rice is a homestyle Hong Kong-style rice bowl dish. Main ingredients include pork tenderloin or lean pork slices, local celery, and rice. The pork is sliced and briefly marinated with soy sauce and starch. Celery is cut into sections. The dish is prepared by quickly stir-frying the pork until it changes color, setting it aside, then stir-frying the celery. The pork is returned to the wok, seasoned, and a light sauce is added before being poured over hot steamed rice. The dish highlights the crisp texture of celery and the tenderness of the pork, with a savory sauce.