欢喜海鲜烧烤
其他美食 · ⭐ 3.7
No. 63-1, Hanguang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63-1, Hanguang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Duck Heads, Dry-Fried Duck Tongues, Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.7
- Address: No. 63-1, Hanguang Street
- Popular dishes: Dry-Fried Duck Heads, Dry-Fried Duck Tongues, Tripe Hot Pot, Roasted Chicken Feet, Flavorful Chicken Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Roasted Chicken FeetStewed roasted chicken feet, made by blanching chicken feet, marinating with seasonings, then roasting in an oven or over charcoal. The texture is soft and tender, with rich flavor.
Flavorful Chicken NeckA flavorful dish made from chicken necks, marinated and cooked with spices for a rich, savory taste.