Zhen Zhou Dao Old Restaurant (Rongxingli Branch)
小吃快餐 · ⭐ 4.7
No. 3-8, Rongxing Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3-8, Rongxing Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Cheese-Flavored Torn Flatbread, Kung Pao Chicken Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 3-8, Rongxing Li
- Popular dishes: Eight Treasures Tofu, Cheese-Flavored Torn Flatbread, Kung Pao Chicken Legs, Millet and Pumpkin, Chuan-style Mao Xue Wang
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Cheese-Flavored Torn FlatbreadMilk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
Kung Pao Chicken LegsKung Pao Chicken Leg Meat features diced chicken thigh marinated and stir-fried with peanuts, dried chili peppers, and aromatics like scallions, ginger, and garlic. A seasoned sauce of soy sauce, vinegar, sugar, rice wine, and starch is quickly tossed in, then topped with fried peanuts for a crispy finish.
Millet and PumpkinXiaomi pumpkin is a dish made primarily from小米 and pumpkin. Pumpkin pieces are cooked with小米 in a pot with water until the pumpkin is soft and the小米 is fully cooked, forming a thick porridge.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
早点红豆粥原味红豆粥以红豆和大米为主要食材，经过浸泡后煮制而成。红豆提前泡发，与大米一同放入锅中加水熬煮，直至米粒软烂、红豆酥烂，形成浓稠的粥状。成品色泽红润，口感细腻。
砂锅海鲜粥砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
Laiwu Fresh Ginger Stir-Fried ChickenLaiwu Fresh Ginger Stir-Fried Chicken is a Chinese dish made with fresh ginger and chicken, stir-fried quickly for a fragrant and slightly spicy flavor.- 葱香小排骨葱香小排骨是一道以猪小排为主要食材的菜肴，将排骨焯水后与切段的葱段一同炖煮或煎制，使葱香融入排骨中。制作过程中通常加入适量的调味料如生抽、料酒、姜片等，以提升风味。
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
金汤鱼头金汤鱼头以新鲜鱼头为主料，配以番茄、姜片、葱段等辅料，通过炖煮方式制成。鱼头先煎至微黄，再加入高汤和调味料慢火熬制，使汤色呈金黄，味道浓郁。
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.