Fresh Rice Sushi & Seaweed Rolls (Wanda Branch, Taiyuan Street)
日料 · ⭐ 4.1
Booth B-3, Wanguo House Food & Shopping Street, Nan Yi Ma Lu
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Booth B-3, Wanguo House Food & Shopping Street, Nan Yi Ma Lu. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Hand Roll Sushi, Oosaki Crab Stick Sushi, Cherry Blossom Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.1
- Address: Booth B-3, Wanguo House Food & Shopping Street, Nan Yi Ma Lu
- Popular dishes: Scallop Hand Roll Sushi, Oosaki Crab Stick Sushi, Cherry Blossom Roll, Grilled Salmon Hand Roll Sushi, Grilled Caramel Sushi Platter
China trip · China travel
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Dishes
Scallop Hand Roll SushiFresh Arctic scallop hand-pressed sushi is made primarily with fresh Arctic scallops, shaped into small rice balls with seasoned vinegar rice, and topped with a slice of Arctic scallop. A touch of wasabi or caviar may be added for garnish. The preparation emphasizes the freshness of ingredients and a balanced texture.
Oosaki Crab Stick SushiA sushi roll featuring fresh crab sticks, seasoned rice, and lettuce. Delicate and flavorful, it's a classic Japanese dish.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Grilled Salmon Hand Roll SushiFresh salmon grilled to perfection and wrapped in sushi rice and seaweed, offering a rich, savory experience.
Grilled Caramel Sushi PlatterA creative Japanese dish featuring grilled caramelized sushi with fresh fish and seasoned rice, offering a sweet and savory flavor profile.
Corn Salad Sushi RollCorn salad sushi rolls wrapped in seaweed, made with rice, fresh corn, cucumber, carrot, and a touch of egg skin or ham. Rice is seasoned with vinegar and sugar, spread on seaweed, topped with corn salad, rolled, and sliced.
Corn Kernel Sushi RollA sushi roll featuring sweet corn kernels wrapped in vinegared rice and seaweed, often topped with raw fish or vegetables for a fresh, savory bite.
Crab Salad SushiA sushi roll featuring crab meat, cucumber, and avocado, wrapped in seasoned rice and nori for a fresh, savory bite.
Spicy Kimchi Seaweed Rice RollSpicy kimchi seaweed rice rolls made with rice, spicy kimchi, carrots, cucumber, wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll up and slice.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.