Mr. Da Mi (Xudong Junlin International Store)
小吃快餐 · ⭐ 3.9
Units 48–52, 1st Floor, Building 1, Junlin International, West Side of the Intersection of Xudong Avenue and Youyi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 48–52, 1st Floor, Building 1, Junlin International, West Side of the Intersection of Xudong Avenue and Youyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 48–52, 1st Floor, Building 1, Junlin International, West Side of the Intersection of Xudong Avenue and Youyi Avenue
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Preserved Vegetable Braised Pork, Corn and Bone Soup
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Corn and Bone SoupA nourishing soup made by slow-cooking pork or beef bones with sweet corn, resulting in a rich, creamy broth with a savory flavor.
Chinese Cabbage and Pork DumplingsA classic Chinese dish made with pork filling mixed with chopped Chinese cabbage, formed into balls and cooked by boiling or steaming.
Bok Choy Stir-Fried with Preserved MeatA classic Chinese dish featuring tender red cabbage stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Minced Pork with Winter MelonA classic Chinese dish featuring winter melon and minced pork, gently simmered to create a savory and refreshing flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Sour and Spicy Lotus Root StripsA refreshing cold dish made from sliced lotus root, seasoned with chili, garlic, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.