Liu Wei Xian Bao (Fenghuangtai Branch)
小吃快餐 · ⭐ 3.6
No. 83, Fenghuangtai Third Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Fenghuangtai Third Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Six-Flavor Special Shan Soup, Cucumber Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 83, Fenghuangtai Third Street
- Popular dishes: Eight Treasure Porridge, Six-Flavor Special Shan Soup, Cucumber Strips, Mixed Onion Salad, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Six-Flavor Special Shan SoupA rich broth made from chicken and pork bones, infused with six distinct flavors using beef, shrimp, eggs, and spices—balanced, savory, and deeply satisfying.
Cucumber StripsCucumber strips are a refreshing cold dish made by slicing fresh cucumbers into thin strips and dressing them with garlic, vinegar, salt, and sesame oil.
Mixed Onion SaladA cold dish made by mixing sliced onions with seasonings like vinegar, salt, sugar, and sesame oil, offering a crisp and tangy flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Eggplant Wrapped with PorkA dish made by wrapping seasoned pork chunks in tender eggplant and steaming until soft and flavorful.
Mushroom and Pork CubesA home-style dish made with pork and fresh mushrooms, stir-fried and simmered in savory sauce until tender and flavorful.
Green Pepper Pork BunA steamed bun filled with seasoned pork and fresh green peppers, offering a savory and aromatic taste.
Donkey Meat Soup DumplingsSteamed dumplings filled with seasoned donkey meat and rich broth, known for their delicate skin and savory flavor.