Hou's Wide Noodles (Tongzilin Store)
小吃面食 · ⭐ 4.0
No. 9 Tongzilin South Road, Annex 32
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Tongzilin South Road, Annex 32. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hou's Braised Pork Belly, Hou's Spicy Beef Noodles, Double Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 9 Tongzilin South Road, Annex 32
- Popular dishes: Hou's Braised Pork Belly, Hou's Spicy Beef Noodles, Double Pepper Beef Noodles, Spicy Wide Noodles, Beef Wide Noodles
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Dishes
Hou's Braised Pork BellyHou's Braised Pork Belly is a traditional Chinese dish made with pork belly, simmered and steamed to achieve a rich, tender texture with a glossy finish.
Hou's Spicy Beef NoodlesHou's Spicy Beef Noodles feature tender beef slices and a fragrant chili-spice blend, served with chewy noodles for a bold, aromatic flavor.
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
Spicy Wide NoodlesA spicy noodle dish made with wide noodles and seasoned with Sichuan pepper, chili, and garlic for a bold, aromatic flavor.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Sour Cabbage and Pork NoodlesA Chinese home-style noodle dish made with wide noodles, stir-fried pork strips, and sour cabbage for a tangy, savory flavor.
Chicken Offal Wide NoodlesA Chinese dish featuring chicken offal and wide noodles, stir-fried with aromatics and seasonings for a savory, satisfying meal.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.