Dong Yu Shan and Simao Local Food (Kunming Store)
民族菜 · ⭐ 4.3
Near No. 49, Wenhua Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Near No. 49, Wenhua Lane. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Chicken Tofu, Spiced Beef, Ice Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.3
- Address: Near No. 49, Wenhua Lane
- Popular dishes: Cloud Chicken Tofu, Spiced Beef, Ice Rice Porridge, Cold Mixed Egg Dumplings, Cold-Mixed Fish
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Dishes
Cloud Chicken TofuA creative dish made with tender chicken mince and soft tofu, steamed to perfection for a fluffy, delicate texture.
Spiced BeefSpiced beef is a dish made by marinating beef with various spices and seasonings, then stir-frying until tender and aromatic.
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Simao Cold-Mixed FishFresh fish meat is mixed with coriander, green onions, ginger, garlic, and seasoned with soy sauce, vinegar, and chili oil. The dish has a fresh, tender texture with a tangy and spicy taste, reflecting authentic Yunnan regional flavors.
Simao Stir-Fried ChickenA Yunnan dish featuring chicken stir-fried with local spices and vegetables, known for its aromatic and spicy flavor.
Litsea Cubeba TripeA Sichuan-style cold dish made with beef tripe and litsea cubeba, known for its crisp texture and aromatic spiciness.
Stir-Fried Glutinous Rice BallsA Chinese home-style dish made by stir-frying glutinous rice balls with vegetables, meat, or seafood. The outer layer is slightly crispy while the inside remains soft and chewy.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles, vegetables, and meat or egg, known for its savory flavor and smooth texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef RiceA Chinese home-style dish featuring tender beef stewed in savory sauce, served over fragrant rice for a hearty and flavorful meal.
Tomato Water Fern SaladA refreshing dish made with fresh tomatoes and water fern, stir-fried to preserve natural flavors.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Passion Fruit BeefA flavorful dish featuring tender beef marinated in passion fruit juice and stir-fried to perfection, offering a sweet-tart balance.