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Village One Yuyue (North China University of Petroleum - Founding Store)

日料 · ⭐ 4.4

Ground-floor commercial unit, middle section, Youjin Building, northeast side of Pingle Yuan Intersection

Dishes

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  Salmon Sashimi - 6 Pieces

  Sashimi made from fresh salmon sliced into 6 pieces, served raw without heating to preserve the fish's original flavor.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Signature Murakami

  Signature Murakami is a stir-fry dish made with pork tenderloin as the main ingredient, combined with vegetables such as green peppers, red peppers, and onions. The pork slices are marinated with seasonings and then stir-fried together with the prepared vegetables, finally thickened with a sauce to finish the dish.
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  Grilled Eel Roll

  Grilled eel rolls are made with fresh eel that is marinated and then wrapped in bamboo mats or seaweed before grilling. During preparation, seasonings such as soy sauce, sugar, and mirin are typically added to flavor the eel and create a fragrant, caramelized crust.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
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  Fresh Salmon Sashimi 4 Pieces

  Fresh salmon sashimi, made from freshly selected salmon, carefully sliced into four thin pieces. The meat is tender and the texture delicate. Paired with a specially crafted sauce, it enhances the salmon's natural freshness, making it an irresistible delicacy for sashimi lovers.

Reviews

• curly_olive
  The mango shrimp rolls were honestly so good, the sweet and savory combo was perfect and the shrimp was super tender. Also tried the sukiyaki hotpot which I'd definitely recommend, the broth was a little sweet, everything was fresh, and the udon noodles soaked up all the flavor which was super satisfying. Place was clean, staff were friendly and quick to help with whatever we needed. Overall great value, not too pricey per person and the portions are actually filling. Would come back for sure.