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Panda Restaurant

特色菜 · ⭐ 4.2

No. 699 Putai Road

Dishes

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  Original Beef Short Ribs

  Premium beef short ribs marinated and slowly stewed to retain natural tenderness and flavor.
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  Savory Two-Part Dish

  A savory dish featuring two distinct components, typically meat and tofu or vegetables, seasoned with salt and umami-rich sauces.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Pork with Rice Cake

  Stewed pork belly with rice cakes is a Chinese dish using pork belly and rice cakes as main ingredients. Pork is braised with scallions, ginger, star anise, soy sauce, and sugar to create a rich sauce, then rice cakes are added and cooked until soft and flavorful.
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  Signature Spiced Roasted Lamb Ribs

  Premium lamb ribs marinated in a secret spice blend and roasted to perfection, offering a tender, juicy bite with rich, aromatic flavor.
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  Spiced Oil Clams

  A cold dish made with fresh clams tossed in a savory sauce of garlic, ginger, and herbs, offering a rich and refreshing taste.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Smoked Bullfrog

  Smoked bullfrog is a delicacy made by marinating fresh bullfrog and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Stir-fried Yellow Croaker with Homemade Rice Cake

  Fresh yellow croaker is pan-fried and stewed with rice cakes, which absorb the fish's flavor and broth, becoming soft and chewy. The tender fish meat pairs perfectly with the glutinous rice cakes, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Bafengtang Garlic Pork Ribs

  Pork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
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  Chicken Soup with Egg White and Rose Petals

  A refined soup made with chicken breast, egg white, and rose petals, offering a delicate flavor and elegant presentation.

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