Hongru Barbecue
Barbecue · ⭐ 3.6
60 meters northwest of the intersection of Chuang'an Road and Ma'anling Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northwest of the intersection of Chuang'an Road and Ma'anling Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Lamb Skewers, Lemon Saury, Roasted Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.6
- Address: 60 meters northwest of the intersection of Chuang'an Road and Ma'anling Road
- Popular dishes: Small Lamb Skewers, Lemon Saury, Roasted Boneless Duck Feet, Grilled Crucian Carp, Steamed Okra with Soy Sauce
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Dishes
Small Lamb SkewersSmall pieces of lamb skewers are made primarily from fresh lamb, cut into uniform small cubes and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Lemon SauryGrilled saury fish marinated in lemon juice and soy sauce, offering a fresh and tangy flavor.
Roasted Boneless Duck FeetRoasted boneless duck feet marinated and slow-roasted to tender perfection, with a savory, slightly crispy exterior.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Famous Pig Brain FlowerA spicy and flavorful dish made from pig brain, stir-fried with chili, Sichuan pepper, and garlic, popular in Sichuan cuisine.
Honey ToastHoney Toast is made by spreading honey on bread and baking it until golden and crispy, offering a sweet and comforting flavor.
Spicy Stinky Tofu SkewersFermented tofu skewers fried until crispy and coated in spicy sauce, a bold street food favorite.
Squid SkewersSquid skewers are made by marinating squid strips in soy sauce, garlic, and wine, then grilling or pan-frying for a tender, savory dish.
Squid Tentacle SkewersSquid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
Shrimp and Corn Fried RiceA savory dish made with fresh shrimp, sweet corn, and eggs stir-fried with rice for a balanced and flavorful meal.