Ran Carbon 1993 · Wasabi Grill
Barbecue · ⭐ 3.4
Xiaoxiang Olympic Garden Phase III, Yuelu West Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaoxiang Olympic Garden Phase III, Yuelu West Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Wasabi Snowflake Pork, Wasabi Fresh Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.4
- Address: Xiaoxiang Olympic Garden Phase III, Yuelu West Avenue
- Popular dishes: Mashed Potatoes, Wasabi Snowflake Pork, Wasabi Fresh Pork Belly, Wasabi Beef Tenderloin, Fruit-Flavored Pork Cutlet
China trip · China travel
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Wasabi Snowflake PorkWasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
Wasabi Fresh Pork BellyFresh pork belly marinated with wasabi and steamed to perfection, offering a delicate balance of umami and subtle spiciness.
Wasabi Beef TenderloinA dish featuring beef tenderloin seasoned with fresh wasabi, highlighting the delicate balance of umami and spicy notes.
Fruit-Flavored Pork CutletFruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Secret-Recipe Beef Upper BrainSpecial beef top blade, from the upper shoulder, marinated and slow-cooked or grilled over charcoal. Main ingredient is beef top blade with secret sauce and spices, tender and juicy.
Collagen Pork BellyA dish made from pork belly rich in collagen, braised or stewed to a tender texture, ideal for nourishment and beauty.
Snow Mountain BeefA dish featuring tender beef slices cooked in a clear broth with vegetables like cabbage and enoki mushrooms, offering a fresh and delicate flavor.
Spicy Butterfly King PrawnsSpicy Butterfly King Prawns is a dish featuring fresh large prawns as the main ingredient. The primary preparation method involves splitting the prawns from the back, removing the vein, and opening them up to resemble a butterfly or phoenix tail. The prepared prawns are typically marinated and then cooked by deep-frying or grilling until the shell is crispy and the flesh is firm. Finally, the prawns are quickly stir-fried in a wok with dried chili peppers, Sichuan peppercorns, scallions, ginger, and garlic, allowing the meat to fully absorb the spicy and aromatic flavors. The finished dish has a bright red color, with tender and springy prawn meat and a rich, spicy taste.