Fang Jie Cold Shrimp (Yijiaba Branch)
小吃快餐 · ⭐ 3.5
Unit A2, Zone III, Yijiaba Jinsui Square (Xie Xin Garden)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A2, Zone III, Yijiaba Jinsui Square (Xie Xin Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Powder and Cool Shrimp, Cold Rice Cake, Handmade Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit A2, Zone III, Yijiaba Jinsui Square (Xie Xin Garden)
- Popular dishes: Ice Powder and Cool Shrimp, Cold Rice Cake, Handmade Ice Jelly, Shamai Chicken Essence, Glutinous Rice Water Bugs
China trip · China travel
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Dishes
Ice Powder and Cool ShrimpA Sichuan-style cold dessert made with ice powder and rice-based 'cool shrimp', served with sweet syrup for a refreshing, tangy taste.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Shamai Chicken EssenceShamai Chicken Essence is a seasoning made primarily from chicken, cooked and concentrated. It mainly contains chicken, spices, and seasonings, with a rich meaty flavor and freshness.
Glutinous Rice Water BugsGlutinous rice cold shrimp is a chilled dish made primarily from glutinous rice. After soaking, the rice is ground into a paste, filtered to remove residue, then squeezed through a colander or special tool into cold water to form thin strands. Once cooled and set, it becomes semi-transparent with a smooth texture, often served with syrup, honey, or osmanthus paste.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Sesame Cold ShrimpSesame cold shrimp is a cold dish made with fresh shrimp and sesame, seasoned with soy sauce and vinegar. The shrimp is tender and the taste is refreshing with the fragrance of sesame.
Fish SeasoningFish seasoning is a mixed seasoning used to flavor fish, mainly consisting of soy sauce, vinegar, sugar, ginger, garlic, and spices. It is usually used to marinate or cook fish to enhance its flavor.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.
Turtle Jelly Ice Powder Cold ShrimpTurtle jelly ice powder cold shrimp is a cold dish made with turtle jelly, ice powder, and cold shrimp. Turtle jelly is a traditional Chinese medicinal dessert, ice powder is made from ice powder seeds, and cold shrimp is a chilled shrimp dish. It has a refreshing taste.