Pandianxian Farmhouse Cuisine (Binjiang Branch)
农家菜 · ⭐ 3.4
Room 101-8, Building 1, Bingsheng Cloud Plaza, No. 239 Erkang Road, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-8, Building 1, Bingsheng Cloud Plaza, No. 239 Erkang Road, Changhe Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg with Green Chili, Quzhou-style Chicken Stir-fry, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Room 101-8, Building 1, Bingsheng Cloud Plaza, No. 239 Erkang Road, Changhe Subdistrict
- Popular dishes: Egg with Green Chili, Quzhou-style Chicken Stir-fry, Sour Cabbage Fish
China trip · China travel
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Dishes
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Quzhou-style Chicken Stir-fryA signature dish from Quzhou, Zhejiang, made by stir-frying chicken with chili, ginger, and garlic for a fragrant, slightly spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.