Blue Flag Inn (Zesheng Hot Spring City Branch)
Sichuan cuisine · ⭐ 3.5
Baihe Yixiang Residential Community, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baihe Yixiang Residential Community, Xingfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Vegetable Soup, Northeastern Dumplings, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Baihe Yixiang Residential Community, Xingfu Road
- Popular dishes: Three Delicacies Vegetable Soup, Northeastern Dumplings, Spicy Beef and Ox Tripe Slices, Braised Small Mushrooms in Clay Pot, Xiang-Style Stir-Fried Pork
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Dishes
Three Delicacies Vegetable SoupA soup made with fresh shrimp, fish fillet, and chicken, combined with mushrooms, tofu, and greens, simmered in broth for a rich, savory flavor.
Northeastern DumplingsNortheastern dumplings are traditional Chinese dough dishes made by hand, using flour wrappers filled with pork, cabbage, scallions, and ginger. The filling is mixed evenly and sealed in the wrapper, then boiled or steamed before serving.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Braised Small Mushrooms in Clay PotA dish of small mushrooms simmered in a clay pot with garlic and ginger, resulting in a tender and fragrant flavor.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Fresh Seasonal VegetablesA healthy dish featuring fresh seasonal vegetables such as broccoli, carrots, bell peppers, and mushrooms, stir-fried or blanched to retain natural flavors and crisp texture.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Golden Sand Salted ShrimpFresh shrimp coated in golden sand (egg yolk) and seasoned with salt and pepper, creating a crispy, savory dish.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.