Chao Shan Beef Restaurant (Zhengkeng Branch)
Hot pot · ⭐ 3.4
No. 158, South Dongkeng Avenue (No. 7, Fourth Lane, Baishatang 1st Street)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, South Dongkeng Avenue (No. 7, Fourth Lane, Baishatang 1st Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shacha Sauce, Stir-Fried Beef Rice Noodles, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 158, South Dongkeng Avenue (No. 7, Fourth Lane, Baishatang 1st Street)
- Popular dishes: Shacha Sauce, Stir-Fried Beef Rice Noodles, Beef Meatball Soup, Beef Stir-Fried Noodles, Beef and Beef Ball Noodles
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Dishes
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef and Beef Ball NoodlesA Chinese noodle dish featuring beef slices and beef balls in a savory broth, often garnished with scallions or cilantro.
Beef Brisket SoupA hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Hundred-Year ConfusionA traditional Chinese dish made with pork, tofu, and greens, simmered in a savory sauce for rich flavor.
Radish and Beef Bone SoupA nourishing soup made by slow-cooking beef bones and radish, resulting in a clear, savory broth rich in flavor and nutrients.