Zhu Xiao Mei
小吃快餐 · ⭐ 3.7
Second Row Shops, Phase II Vanke City, Yinghua Second Road, Guodu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Row Shops, Phase II Vanke City, Yinghua Second Road, Guodu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Chaozhou Duck, Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Second Row Shops, Phase II Vanke City, Yinghua Second Road, Guodu Subdistrict
- Popular dishes: Braised Chicken, Chaozhou Duck, Pork Shank Rice, Pork Liver, Pig's trotter
China trip · China travel
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Dishes
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Chaozhou DuckChaozhou Duck is a traditional dish from Chaozhou, Guangdong, made by marinating and roasting local ducks over charcoal. It features crispy skin and tender meat with a rich aroma.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Sauced Beef ShankA dish made with beef shank braised and then tossed in a savory sauce, offering tender meat with rich flavor.
Duck Neck and Duck FrameA Chinese snack made from duck neck and frame, braised or stewed to be flavorful and tender, often enjoyed as a snack or with beer.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.