Niu Pin Fu Chaoshan Beef Hot Pot (Ronglin Store)
Hot pot · ⭐ 4.7
No. 638 Liangqing Road (Rongxiang Branch)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 638 Liangqing Road (Rongxiang Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.7
- Address: No. 638 Liangqing Road (Rongxiang Branch)
- Popular dishes: Pork Belly, Tendon Meat, Tenderized Meat, Handmade熟牛肉丸, Signature Beef Offal Hot Pot
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Handmade熟牛肉丸Handmade beef meatballs made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
Cantonese Four DelightsA traditional Cantonese dish made with pork, shrimp, eggs, and mushrooms, steamed to perfection. Symbolizing good fortune, it offers a rich, savory flavor.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
Bull's FortuneA Chinese dish made with beef and vegetables in a rich, savory sauce, known for its tender meat and flavorful broth.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal for hot pot dishes.
Special Beef Rice BakeA savory dish of tender beef, vegetables, and rice baked with cheese, offering a rich and satisfying flavor.
High-pressure Pot Quality Rushan OystersPremium Rushan oysters simmered in a pressure cooker to retain natural flavor. Main ingredients: oysters, ginger slices, scallions, and water. Cooked under high pressure for rich, tender, and fresh taste.