Chao Niu Li Fresh Beef Hot Pot · Halal
Hot pot · ⭐ 4.4
Adjacent to Yuemei Boutique Hotel, Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yuemei Boutique Hotel, Jixiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Beef Banquet, Tendon Meat, Mercedes Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Adjacent to Yuemei Boutique Hotel, Jixiang Road
- Popular dishes: Full Beef Banquet, Tendon Meat, Mercedes Pot, Guangdong Rice Noodles, Hand-Made Beef Tendon Balls
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Dishes
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Mercedes PotBeef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
Guangdong Rice NoodlesGuangdong rice noodles are a traditional Cantonese dish made from rice flour, served with meat or seafood and seasoned with soy sauce and oyster sauce.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Special Dipping SauceA flavorful dipping sauce made with soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used for hot pot, barbecue, or cold dishes.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Nutritious Beef Bone PotA nourishing pot dish made with beef bones and vegetables, slow-cooked to extract rich flavors and nutrients.
Fresh Sliced Pork ShankFreshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
Fresh Beef Tendon BallsFresh beef tendon balls are made by hand-pounding fresh tendon into meatballs, then boiled or simmered in broth for a chewy, flavorful dish.