Shite Mei Roast Meat (Changshu Branch)
日料 · ⭐ 3.7
Inside Huafu Shijia, No. 5 Haiyu North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Huafu Shijia, No. 5 Haiyu North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki All-You-Can-Eat, Diaphragm, Hot Pot All-You-Can-Eat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.7
- Address: Inside Huafu Shijia, No. 5 Haiyu North Road
- Popular dishes: Sukiyaki All-You-Can-Eat, Diaphragm, Hot Pot All-You-Can-Eat, Stewed Beef Short Ribs in Clay Pot with Sauce, Buffet Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sukiyaki All-You-Can-EatA Japanese hot pot dish featuring beef, tofu, vegetables, and noodles cooked in a sweet and savory broth, served with raw egg for dipping.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Hot Pot All-You-Can-EatA hot pot meal with unlimited meat, vegetables, and drinks, served in a communal pot for group dining.
Stewed Beef Short Ribs in Clay Pot with SauceBeef short ribs slow-cooked in a clay pot with a rich, savory sauce, resulting in tender, flavorful meat.
Buffet Hot PotHot pot is a cooking method where individuals choose their own ingredients and broth. Common ingredients include beef, lamb, seafood, vegetables, soy products, and mushrooms. Customers cook their selected ingredients in boiling broth according to their preferences. Broths typically come in various flavors such as spicy麻辣 (málà), clear soup, tomato, and mushroom soup.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Red Meat Stir-fryA dish made with pork or beef tenderloin, marinated and quickly stir-fried for a tender and flavorful result.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.