Laoshi Doushi Niu · Sichuan-style Bean Curd Beef (Caojia Alley Branch)
Sichuan cuisine · ⭐ 4.6
160 meters east of the intersection of Mashan South Street and Wai Caojiaxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 160 meters east of the intersection of Mashan South Street and Wai Caojiaxiang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Beef Tongue Skewers, Sichuan-style Beef with Tofu Pudding and Green Pepper, Osmanthus Red Bean Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 160 meters east of the intersection of Mashan South Street and Wai Caojiaxiang Street
- Popular dishes: Grilled Beef Tongue Skewers, Sichuan-style Beef with Tofu Pudding and Green Pepper, Osmanthus Red Bean Soup, 清汤牛肉, Spicy Chicken with Chili
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Dishes
Grilled Beef Tongue SkewersA dish made by marinating beef tongue, skewering it, and grilling until tender and flavorful.
Sichuan-style Beef with Tofu Pudding and Green PepperA Sichuan dish featuring tender beef, silky tofu pudding, and fresh green peppers stir-fried in spicy sauce.
Osmanthus Red Bean SoupA sweet dessert made with red beans and osmanthus, slowly cooked to a thick consistency with a fragrant floral aroma.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Spicy Chicken with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Braised Beef with PotatoesA hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
Coarse Grain Vegetable BowlA bowl of coarse grains and fresh vegetables simmered in clear broth, offering a healthy and light meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Green Pepper Tofu FishA Sichuan dish featuring tender fish and soft tofu, flavored with green peppercorns and spicy seasonings.
Fresh Chili and Ginger RabbitA Sichuan dish featuring fresh chili and ginger stir-fried with rabbit meat, delivering a spicy and aromatic flavor.
Spicy Tofu and BeefA spicy Sichuan dish featuring tender tofu and beef, simmered in a rich, numbingly hot sauce with chili and Sichuan peppercorns.
Spicy Tofu FishSpicy tofu fish is a dish made primarily from fish meat and soft tofu. The fish is sliced, marinated with spicy seasonings, then cooked together with soft tofu and various spices and vegetables, resulting in a flavorful, spicy, and aromatic dish.