Luo Xian Xiang Luosifen · Flagship Store
小吃快餐 · ⭐ 4.3
No. 49, Wai Caojia Lane / Nei Caojia Lane, Building No. 2, Annex Nos. 13–14
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Wai Caojia Lane / Nei Caojia Lane, Building No. 2, Annex Nos. 13–14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-spice Braised Fish Tofu, Five-Spice Pig Trotters, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 49, Wai Caojia Lane / Nei Caojia Lane, Building No. 2, Annex Nos. 13–14
- Popular dishes: Five-spice Braised Fish Tofu, Five-Spice Pig Trotters, Braised Chicken Feet, Braised Egg, Original Luosifen
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Dishes
Five-spice Braised Fish TofuA dish made by simmering fish tofu in a five-spice seasoned broth, resulting in a flavorful and tender texture.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Braised Chicken FeetA dish made by simmering chicken feet with spices and aromatics until tender, known for its rich flavor and chewy texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Special Fried Egg LuosifenA special fried egg is added to the classic Luosifen, enhancing its aroma and texture. The noodles are soft and chewy, with a tangy and spicy broth, complemented by peanuts and tofu skin for a balanced flavor.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Braised Duck Feet with Snail NoodlesHupi Duck Feet Luosifen is a fusion dish featuring duck feet, luosifen noodles, and hupi tofu. Duck feet are fried until slightly wrinkled, then stewed with luosifen broth and tofu to absorb its rich flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Bullish Pork Trotter LuosifenA bold and flavorful dish featuring pork trotter and Luosifen, slow-cooked in a secret sauce with pickled vegetables and toppings.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.