Da Wan Xiansheng · Hunan Home-style Cuisine (Fan Yue Nan Guo Plaza Branch)
Hunan cuisine · ⭐ 4.2
Fanyue Nanguo Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Fanyue Nanguo Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Pepper Sea Bass, Handmade Meatball Pot, Preserved Vegetable Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Fanyue Nanguo Plaza
- Popular dishes: Sichuan Pepper Sea Bass, Handmade Meatball Pot, Preserved Vegetable Braised Pork, Dancing Shrimp with Rice Noodles, Minced Pork with Eggplant Stew
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Dishes
Sichuan Pepper Sea BassFresh sea bass steamed with Sichuan pepper and aromatics, resulting in a tender texture and numbingly spicy flavor.
Handmade Meatball PotA hearty dish featuring handmade meatballs simmered with vegetables and tofu in a savory broth, perfect for cold days.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Dancing Shrimp with Rice NoodlesA Chinese dish featuring fresh shrimp and rice noodles, stir-fried with garlic, chili, and savory sauce for a fragrant, flavorful experience.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Sauce-Seasoned Huai ShanA dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
Sour Radish Stir-Fried Beef Tripe StripsSour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Sizzling Spicy ShrimpFresh shrimp stir-fried in a hot iron pan with chili, garlic, and ginger for a spicy and aromatic dish.
Crispy Salted ShrimpFresh shrimp are marinated, coated in batter, and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Steamed Pork with TaroA dish made by steaming minced pork mixed with taro slices, resulting in a soft and savory flavor.