Yu Nan Yuan
其他美食 · ⭐ 3.8
No. 5, Yipin Street, Guoxiang Subdistrict (420 meters on foot from Exit 3 of Yinzhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yipin Street, Guoxiang Subdistrict (420 meters on foot from Exit 3 of Yinzhong Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Gushì Old Goose, Large Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 5, Yipin Street, Guoxiang Subdistrict (420 meters on foot from Exit 3 of Yinzhong Road Metro Station)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Gushì Old Goose, Large Lobster Shrimp, Salt and Pepper Crawfish, Salted Pepper Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Gushì Old GooseA traditional dish made from local old goose, slowly stewed with various spices to achieve tender meat and rich aroma.
Large Lobster ShrimpLarge lobster shrimp made with fresh large shrimp, marinated in secret spices and stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Cured Goat Stew with VermicelliCured Goat Stew with Vermicelli is a traditional stew dish. The main ingredients are cured and air-dried goat leg meat or ribs, paired with sweet potato vermicelli or potato starch noodles. During preparation, the cured goat is cut into pieces and soaked in warm water to reduce saltiness and tenderize the meat. The meat is then stewed with ginger slices and scallion sections until tender, after which pre-soaked vermicelli is added and cooked until the noodles become translucent and absorb the flavorful broth. The dish features a rich broth and a deep, savory cured meat aroma infused into the noodles.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.