Haihe Aquatic Japanese Cuisine
日料 · ⭐ 4.0
No. 488 Huadi Avenue South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 488 Huadi Avenue South. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Mochi, Assorted Daifuku Platter, Flame-Grilled Salmon Belly Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: No. 488 Huadi Avenue South
- Popular dishes: Chocolate Mochi, Assorted Daifuku Platter, Flame-Grilled Salmon Belly Roll, Bai Guo Zhizhu Pig Stomach Stew, Cheese Baked Emperor Crab
China trip · China travel
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Dishes
Chocolate MochiA cocoa-flavored mochi is a sweet dessert with a glutinous rice skin enclosing a sweet filling, made from glutinous rice flour, sugar, water, and cocoa powder. The outer skin is steamed from the mixed flour, while the filling is typically red bean paste or cream, enhanced with cocoa powder for a rich chocolate flavor. It has a round shape, soft and chewy skin, and a smooth texture.
Assorted Daifuku PlatterThe assorted mochi platter features various types of mochi, a traditional Japanese dessert with a glutinous rice exterior filled with sweet fillings such as red bean paste or fruit. The platter offers a diverse range of flavors and vibrant colors, with soft, chewy exteriors and sweet yet balanced fillings, showcasing exquisite craftsmanship and rich textures.
Flame-Grilled Salmon Belly RollA roll made with fresh salmon belly, vegetables, and sauce, served with flaming alcohol for dramatic presentation and rich flavor.
Bai Guo Zhizhu Pig Stomach StewA Cantonese stew featuring pig stomach, ginkgo nuts, and dried tofu strips, slow-cooked to a rich, savory flavor.
Cheese Baked Emperor CrabEmperor crab meat mixed with rich cheese and baked until golden and crispy, offering a tender and savory flavor.
Asparagus and Lily Bulb Stir-fried with ScallopFresh scallops stir-fried with asparagus and lily bulbs, creating a light and nutritious dish with delicate flavors.
Vanilla MochiA Japanese dessert made of soft rice cake filled with vanilla-flavored cream, offering a delicate and sweet taste.