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Xiang He Rou Bing (Be Yuan Store)

小吃快餐 · ⭐ 3.6

No. 168 Beiyuan (northwest corner of Beiyuan Crossroads)

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
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  Beef and Green Pepper Dumplings

  Beef and green pepper dumplings are a noodle dish made from minced beef and green peppers. Mix the beef with chopped green peppers, seasonings, shape into patties, then pan-fry or steam until cooked.
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  Beef and Cabbage Dumplings

  Beef and cabbage dumplings are a dish made primarily from beef mince and cabbage. The beef is minced and mixed with finely chopped cabbage, seasoned with spices, then shaped into patties and cooked by frying or steaming.
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  Beef and Chive Pancake

  Beef and chive pancakes are a traditional Chinese snack made primarily with tender beef and fresh chives. The beef is minced and mixed with chopped chives, seasoned to taste, then wrapped in thin dough wrappers. After pan-frying, the pancakes develop a golden, crispy crust while the filling remains fragrant and savory—ideal as a main dish or a tea-time treat.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Chive Pancake

  Pork and chive pancakes are a snack made primarily with pork and chives. The preparation involves mincing the pork, mixing it with finely chopped chives, adding appropriate seasonings, and blending until the filling is well combined. Next, the filling is wrapped in dough, flattened into round cakes, and then pan-fried on both sides until golden brown.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.

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