No. 102 Small Restaurant (Guicheng Shikeng Store)
Cantonese cuisine · ⭐ 4.8
No. 1, Huangdong Fang 1st Lane, Gui Cheng Subdistrict (near San Cun Residential Area)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Huangdong Fang 1st Lane, Gui Cheng Subdistrict (near San Cun Residential Area). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhu Hou Pige, City Master Chicken, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 1, Huangdong Fang 1st Lane, Gui Cheng Subdistrict (near San Cun Residential Area)
- Popular dishes: Zhu Hou Pige, City Master Chicken, Sweet and Sour Pork, Zhu Hou Chicken, Li Yunzi Qiongshan Baiyu
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Dishes
Zhu Hou PigeA Cantonese dish featuring pigeon braised in Zhu Hou sauce, known for its tender meat and rich flavor.
City Master ChickenA traditional Chinese dish made with chicken and seasoned with various spices, resulting in tender meat and rich flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly glazed in a tangy sweet and sour sauce.
Zhu Hou ChickenA classic Cantonese dish featuring chicken braised in a rich, savory sauce made from Zhu Hou paste, resulting in tender, flavorful meat.
Li Yunzi Qiongshan BaiyuA refined Cantonese dish made with fresh fish maw and Qiongshan white tofu, gently stewed in premium broth for a delicate, savory flavor.
Sweet Winter Melon PreservesA traditional Chinese sweet preserved winter melon dish, made by curing and sugar-coating the fruit for a crisp, sweet flavor.
Lotus Pond Yarn SoupA delicate soup made with bird's nest, lotus seeds, bamboo shoots, and shrimp, simmered to a smooth, refreshing texture.
Honey-glazed Quail with Young GingerHoney-glazed quail with young ginger, a savory dish featuring tender pigeon meat and aromatic ginger in a sweet-savory sauce.
Crab Roe GuaA Chinese dish featuring crab roe as the main ingredient, often steamed or simmered with vegetables or tofu, delivering a rich and savory flavor.
Crab Roe Pan-Fried Shark's FinA luxurious Chinese dish featuring shark's fin pan-fried with crab roe, offering a rich and delicate flavor.