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Ganmian Xiaoyu · Hand-Pulled Noodle · Home-Style Cuisine

Home-style Chinese cuisine · ⭐ 4.6

Unit -101, Floors -4 to -2, Building 101, Courtyard No. 34 Chuangyuan Road

Dishes

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  Three-in-One Spicy Noodles

  Three-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
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  Mom's Stewed Meat Noodles

  Mom's stewed pork noodles feature pork belly and noodles. Pork is simmered with scallions, ginger, star anise until tender, creating a rich broth. Cooked noodles are placed in a bowl, topped with the stewed meat and sauce, then garnished with green onions.
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  Battle Chicken Noodles

  Combat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
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  Braised Lentils with Shredded Pork Noodles

  Lentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
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  Spicy Pepper and Braised Pork Noodles

  Lai Jiao Lu Rou Mian features braised pork and mashed green pepper sauce. The pork is slowly stewed until tender, while the mashed pepper sauce is made by crushing green peppers with garlic and oil. Tossed with cooked noodles, it offers rich, layered flavors.
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  Oil-Poured Sour Cabbage Fish Noodles

  Oil-poured sour cabbage fish noodles is a Chinese dish made with fresh fish, sour cabbage, and noodles. The fish slices are stir-fried with sour cabbage and special sauce, then topped with hot oil to enhance the flavor. It has a fresh, slightly spicy taste with a sour and refreshing flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-fried Pig Liver Noodles

  Stir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
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  Eggplant and Pork Diced Noodles

  Eggplant and minced pork mixed noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves stir-frying the eggplant and minced pork together, then mixing them with boiled noodles to allow the noodles to fully absorb the eggplant sauce and meat aroma, resulting in a unique texture and flavor.
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  Sour Cabbage Fish Slices

  Suancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.

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