Zhang Shifu Northeast Self-Service BBQ Hot Pot (Tingjiang Branch)
自助餐 · ⭐ 3.5
Shops No. 93–95, Level 2, Tingjiang Xinqu Commercial Street, No. 11 Tingjiang Zhilu (adjacent to Minfeng Driving School, opposite the entrance of Fujian Business College)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 93–95, Level 2, Tingjiang Xinqu Commercial Street, No. 11 Tingjiang Zhilu (adjacent to Minfeng Driving School, opposite the entrance of Fujian Business College). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Pickled Cabbage, Mochi Dumpling, Prime Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 3.5
- Address: Shops No. 93–95, Level 2, Tingjiang Xinqu Commercial Street, No. 11 Tingjiang Zhilu (adjacent to Minfeng Driving School, opposite the entrance of Fujian Business College)
- Popular dishes: Braised Pork Belly with Pickled Cabbage, Mochi Dumpling, Prime Pork Belly, Grilled Shrimp, Grilled Ox Tongue
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Dishes
Braised Pork Belly with Pickled CabbageBraised pork belly is roasted with pickled cabbage, creating a savory and tangy dish.
Mochi DumplingA Japanese dessert made with a translucent rice cake skin filled with sweet fillings like red bean paste or fruit, known for its soft and cool texture.
Prime Pork BellyPremium pork belly, carefully sliced and pan-seared to perfection, offering a rich, savory flavor with tender texture.
Grilled ShrimpGrilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled Korean SausageGrilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
Juicy Beef CubesJuicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Aluminum Foil Cheese CornA dish made by wrapping corn kernels with melted cheese and seasonings in aluminum foil, then baking for a rich, creamy flavor.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.