续园农家乐·柴火鸡·团建·聚餐(空港花田店)
农家菜 · ⭐ 4.2
No. 28, Group 4, Yunhua Village, Shuangyong Road, Huangshui Town (1,000 meters north of Section 1, Mu Hua Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Group 4, Yunhua Village, Shuangyong Road, Huangshui Town (1,000 meters north of Section 1, Mu Hua Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, 柴火鸡, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.2
- Address: No. 28, Group 4, Yunhua Village, Shuangyong Road, Huangshui Town (1,000 meters north of Section 1, Mu Hua Road)
- Popular dishes: Pork Belly, 柴火鸡, Sichuan Boiled Beef, Fish Hot Pot with Pig Intestines, All-you-can-eat BBQ
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Fish Hot Pot with Pig IntestinesFatty intestine fish hot pot features fresh fish slices and pork intestines, paired with bean sprouts, rice noodles, and cabbage. The base is made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, then boiled to serve.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Huoxiang FishFresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Spicy Soft MudskipperA Sichuan dish made with soft, fried mudskippers stir-fried with chili and spices, delivering a rich, spicy flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.