Chai Men Tou Dan Tang (Zhongliang Hongyun Yue Street Store)
Sichuan cuisine · ⭐ 4.7
No. 152 Tonghui Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 152 Tonghui Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qi Boosting功夫 Soup, 功夫 Sauce Pork Bun, Stir-Fried Potato with Eggplant Puree.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 152 Tonghui Street
- Popular dishes: Qi Boosting功夫 Soup, 功夫 Sauce Pork Bun, Stir-Fried Potato with Eggplant Puree, Home-style Douban Fish, Sichuan Boiled Beef Tenderloin
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Dishes
Qi Boosting功夫 SoupA nourishing soup made with chicken, pork ribs, and mushrooms, slowly simmered to deliver rich flavor and health benefits.
功夫 Sauce Pork BunA traditional Chinese steamed bun filled with seasoned pork and a special sauce, known for its savory flavor and soft texture.
Stir-Fried Potato with Eggplant PureeA stir-fried dish combining mashed eggplant and diced potatoes, seasoned with garlic and ginger for a savory flavor.
Home-style Douban FishA classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
Sichuan Boiled Beef TenderloinSichuan-style boiled beef brisket is a dish made primarily with beef brisket, accompanied by bean sprouts and leafy greens, prepared using a boiling method. The beef brisket is cooked in a spicy and numbing broth, then topped with hot oil to enhance the aroma of the spices.
Braised River Catfish with Pickled Green BeansA Sichuan-style dish featuring river catfish braised with pickled green beans, seasoned with fermented bean paste and spices for a savory, spicy flavor.
Kelp and Pork Bone SoupA traditional Chinese soup made with pork bones and kelp, slowly simmered to create a rich, savory broth.
Braised Pig's Trotter with Slippery MushroomA Chinese dish featuring pig's stomach and slippery mushrooms braised together for a rich, savory flavor.
Stir-fried Guilu FishA dish featuring fresh guilu fish stir-fried with aromatics like ginger, garlic, and scallions, resulting in a savory and fragrant meal.
Stoneware Baked Beef CubesA dish of tender beef cubes stir-fried with vegetables in a hot stone pot, seasoned with a secret sauce and served steaming hot.
Glutinous Rice Tea-Smoked DuckA Sichuan dish featuring duck marinated and wrapped in glutinous rice, then smoked with tea leaves and camphor wood for a fragrant, savory flavor.
Homemade Soy Sauce Duck TongueHomemade soy sauce duck tongue is a Chinese dish made by marinating duck tongues with soy sauce and spices, then braising them. It has a tender texture and rich flavor.
Spicy Crispy Juicy Pigeon with Sichuan PepperFresh pigeon is marinated, deep-fried until crispy skin, and served with a spicy Sichuan pepper flavor for a rich taste experience.
Peanut and Eyebrow Bean Stewed Chicken FeetA Cantonese stewed dish featuring chicken feet, peanuts, and eyebrow beans, slow-cooked until tender with a rich, savory broth.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Spicy Ho香 Yellow CroakerSpicy Ho香 Yellow Croaker is a Sichuan dish made with yellow croaker and spices such as Ho香 and chili. It has a fresh spicy taste with a strong aromatic flavor.
High Mountain Stone Pot RadishA dish featuring fresh white radish simmered in a stone pot with ham and chicken, resulting in a rich, savory flavor.- Mama's Australian Beef TongueAustralian beef tongue marinated in secret sauce, slow-cooked and stir-fried with spicy Sichuan red oil for a tender, numbingly spicy dish.