Close

Zhang Erquan Lamb Restaurant (Xiangyun Store)

地方菜 · ⭐ 4.2

100 meters north of the intersection of Xiangyun Street and Yangguang Road

Dishes

• 

  Kai Bao Lamb

  Kai Bao Lamb is a dish made with fresh lamb marinated in a secret sauce and grilled with onions and carrots, resulting in a tender and aromatic flavor.
• 

  Smoked and Braised Lamb Shank

  A flavorful dish made by smoking and braising lamb shank in a blend of spices, resulting in tender, aromatic meat.
• 

  Smoked and Braised Lamb Ribs

  Smoked and braised lamb ribs made with premium lamb, marinated and slowly smoked over wood chips, then simmered in a secret sauce for rich flavor and tender texture.
• 

  Sheep Tail

  Mutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Goat Hoof

  羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
• 

  Garlic Sprouts with Peanuts

  A cold dish made with fresh garlic sprouts and roasted peanuts, seasoned with salt, sugar, and vinegar for a savory, crunchy flavor.
• 

  Braised Lamb Trotters in Soy Sauce

  Braised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.
• 

  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
• 

  Crispy Lamb Leg

  Fragrant crispy lamb leg is a dish primarily made with lamb leg. After marinating, the lamb leg is coated with starch or flour and deep-fried until the skin becomes crispy while the inside remains tender and juicy. During preparation, ingredients such as ginger, scallions, and cooking wine are typically used for marination to enhance flavor.

Reviews