WP Coffee & Bar
咖啡 · ⭐ 4.1
Units 158–159, Block E, Building 18, Longhu Botin Island
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 158–159, Block E, Building 18, Longhu Botin Island. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Americano, Tea Boiled by a Hearth, Whiskey Sour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.1
- Address: Units 158–159, Block E, Building 18, Longhu Botin Island
- Popular dishes: Ice Lemon Americano, Tea Boiled by a Hearth, Whiskey Sour, Osmanthus Latte, Sea Salt Cheese Mocha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Lemon AmericanoA refreshing cold brew coffee drink with fresh lemon slices and ice, offering a crisp and tangy flavor.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Sea Salt Cheese MochaA creative coffee dessert drink made with espresso, milk, vanilla syrup, melted cheese, and a sprinkle of sea salt for a rich, balanced flavor.