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Fuhui Men Restaurant (Zhonghua Avenue Branch)

Home-style Chinese cuisine · ⭐ 3.7

200 meters south of the intersection of Zhonghua Street and Xingshi South Road, west side of the road

Dishes

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  Double Mushroom Stewed Pig's Trotter

  A Chinese dish made with pig's trotter and two types of mushrooms, slowly stewed to create a rich, savory flavor.
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  Fried Yellow Croaker with Corn Cake

  Xiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
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  Kung Pao Chicken

  A classic Sichuan dish made with diced chicken, peanuts, and chili peppers, known for its spicy-sweet flavor.
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  Old Sichuan Twice-Cooked Pork

  Old Sichuan-style twice-cooked pork uses pork belly as the main ingredient. After boiling and slicing, it's stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to sauté until the fat renders out, making the meat slightly curled and fragrant, then season for tender texture and rich flavor.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
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  Sizzling Glass Noodles with Cabbage

  A dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
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  Iron Plate Vermicelli with Cabbage

  A Chinese home-style dish made with vermicelli and cabbage, stir-fried on a hot iron plate for a savory, satisfying flavor.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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