Wawa Beef Frog Hot Pot (Taifu Olive Tree Branch)
Hot pot · ⭐ 3.5
Unit 05, Building 2, Ganlan Garden Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 05, Building 2, Ganlan Garden Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Pig Liver, Crispy Pork Strips, 波萝古老肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: Unit 05, Building 2, Ganlan Garden Commercial Street
- Popular dishes: Stir-fried Pig Liver, Crispy Pork Strips, 波萝古老肉, 特色牛蛙火锅, 番茄蛋拌饭
China trip · China travel
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Dishes
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
波萝古老肉波萝古老肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊油炸至金黄，再与菠萝块一同翻炒。制作时通常加入调好的酸甜汁，使肉块外酥里嫩，菠萝清甜爽口。
特色牛蛙火锅特色牛蛙火锅以牛蛙为主要食材，搭配蔬菜、豆制品及调料煮制而成。牛蛙经过处理后与姜片、蒜瓣、干辣椒等辅料一同放入锅中，加入高汤或清水炖煮，使牛蛙肉质鲜嫩，汤汁浓郁。
番茄蛋拌饭番茄蛋拌饭以鸡蛋和番茄为主要食材，将鸡蛋炒熟后与切块的番茄一同翻炒，加入适量调味料，最后拌入煮熟的米饭中，简单混合均匀即可食用。
糖醋里脊拌饭糖醋里脊拌饭以猪里脊肉为主料，经腌制后油炸至外酥里嫩，再与调好的糖醋汁混合。米饭铺底，将糖醋里脊覆盖其上，淋入糖醋汁，搭配少量葱花或青豆点缀。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers. After stir-frying the pork, it's mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and pickled chili) and served over cooked rice.
鸡汁牛蛙锅鸡汁牛蛙锅以牛蛙为主料，搭配鸡肉熬制的高汤作为底料，加入葱姜蒜、辣椒等辅料炖煮而成。牛蛙肉质细嫩，汤汁浓郁，融合了鸡肉的鲜香与牛蛙的滑爽。