新疆好兄弟烤羊肉(万科城店)
Barbecue · ⭐ 3.6
No. 8 Ningbo Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Ningbo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Grilled Pork Ribs, Roasted Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: No. 8 Ningbo Road
- Popular dishes: Rice Cake, Grilled Pork Ribs, Roasted Naan, Grilled Squid Tentacles, Lamb Skewers
China trip · China travel
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Dishes
Rice CakeA traditional Chinese rice cake made from glutinous rice, often steamed and sliced for stir-frying or boiling with various ingredients.
Grilled Pork RibsGrilled pork ribs made from tender pork knuckles, marinated and roasted to perfection for a crispy exterior and juicy interior.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Grilled Squid TentaclesGrilled Squid Tentacles is a dish made primarily from fresh or frozen squid tentacles. The tentacles are cleaned, often skewered, and simply marinated (commonly with seasonings like salt, cooking wine, cumin powder, and chili powder). They are then grilled over charcoal or an electric grill, constantly turned and brushed with oil and sauce until slightly charred and aromatic. The finished dish has a chewy texture and the characteristic smoky flavor of barbecue.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.