Xiaomai Island Pan-Fried Buns (Shangliu Heyuan Store)
小吃快餐 · ⭐ 3.2
Shangliu Heyuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangliu Heyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Porridge, Bok Choy Pork Dumplings, Spicy and Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.2
- Address: Shangliu Heyuan
- Popular dishes: Sweet Porridge, Bok Choy Pork Dumplings, Spicy and Sour Soup, Cucumber and Shrimp Dumplings, Tofu and Vermicelli Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, steamed to perfection for a savory and juicy bite.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh ingredients, pan-fried until golden and crispy, offering a savory and tender bite.
Tofu and Vermicelli DumplingsA Chinese snack made by wrapping tofu and vermicelli in dough and pan-frying until crispy. The filling is tender and savory.
Leek and Beef PotstickersA savory dumpling filled with beef and leeks, pan-fried until golden brown for a crispy base and tender filling.