Yimei Le Steakhouse (Shenzhen Zhuoyue Center)
Western cuisine · ⭐ 4.8
Room L48, First Floor, Gangxia City, No. 346 Fu Hua Road, Gangxia Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room L48, First Floor, Gangxia City, No. 346 Fu Hua Road, Gangxia Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mediterranean-style Spicy Octopus Tentacles, Shrimp Mixed Vegetable Salad, Orleans Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: Room L48, First Floor, Gangxia City, No. 346 Fu Hua Road, Gangxia Community
- Popular dishes: Mediterranean-style Spicy Octopus Tentacles, Shrimp Mixed Vegetable Salad, Orleans Chicken Wings, Dry-Aged M3 Wagyu Steak, Signature Yunnan Black Truffle Pizza
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Dishes
Mediterranean-style Spicy Octopus TentaclesFresh octopus tentacles stir-fried with olive oil, garlic, chili, lemon juice, and herbs. Tender and chewy texture with a bold Mediterranean tangy-spicy flavor.
Shrimp Mixed Vegetable SaladA refreshing salad featuring shrimp and a mix of fresh vegetables, dressed with lemon and olive oil.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Dry-Aged M3 Wagyu SteakPremium M3 Wagyu beef aged dry for enhanced tenderness and rich flavor, grilled to perfection.
Signature Yunnan Black Truffle PizzaA handcrafted pizza base topped with tomato sauce, mozzarella cheese, and premium Yunnan black truffle, baked to perfection for a rich, aromatic flavor.
Signature Dry-Aged Wagyu Beef M5 TomahawkPremium M5-grade Wagyu beef dry-aged for enhanced flavor and tenderness, then grilled over charcoal to achieve a crispy exterior and juicy interior.
Olive Oil Braised ShrimpFresh shrimp simmered in olive oil with garlic, white wine, and seasonings for a rich, savory flavor.
Fruit Swiss RollA light sponge cake filled with fresh fruit and cream, rolled into a cylinder and sliced for serving.
Thai Musang King Durian PizzaA pizza featuring fresh Musang King durian, melted mozzarella, and a crispy crust, baked to perfection for a rich, sweet flavor.
Aged 28-Day Wagyu M5 Tomahawk SteakA 28-day aged Wagyu M5 ribeye steak, naturally dried and enzyme-treated for tenderness and flavor, seared at high heat to lock in juices while preserving the beef's original taste.
Premium Aged M3 Wagyu Ribeye SteakPremium Aged M3 Wagyu Ribeye Steak is a luxurious cut with rich marbling, slow-cooked to perfection for tender, flavorful results.
Classic Margherita PizzaClassic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
American Snack PlatterAn American snack platter typically includes fried chicken pieces, fries, onion rings, and chicken wings, prepared by frying or baking and served with sauces like ketchup, mayonnaise, or hot sauce.
Cheese and Beef Sauce Baked PastaPasta mixed with beef sauce, topped with cheese and baked in the oven. Main ingredients include spaghetti, ground beef, tomato sauce, cheese, and onions. Rich flavor with a blend of creamy and savory notes.