Mai Ban Ban Stir-Fried Noodles with Sauce (Meili Branch)
小吃面食 · ⭐ 3.8
Hengfeng Street, Meili Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengfeng Street, Meili Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Intestine Noodle Soup, Braised Egg, Stir-Fried Tender Bamboo Shoots with Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Hengfeng Street, Meili Town
- Popular dishes: Braised Pork Intestine Noodle Soup, Braised Egg, Stir-Fried Tender Bamboo Shoots with Pork Noodles, Stir-fried Pig Liver Noodles, Pig's stomach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Intestine Noodle SoupBraised Pork Intestine Noodle Soup is a Chinese noodle dish featuring pork large intestine and noodles. The main preparation involves thoroughly cleaning the pork intestine, blanching to remove odors, then stewing it for a long time in a braising liquid made from soy sauce, spices (such as star anise, cinnamon, Sichuan peppercorns), and seasonings until tender and flavorful. Noodles are cooked separately, placed in a bowl, topped with the hot braising broth, and served with sliced braised intestine and optional green vegetables. The dish has a deep brown broth and offers a tender, chewy texture with rich braised aroma.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-Fried Tender Bamboo Shoots with Pork NoodlesTender bamboo shoots stir-fried with pork slices and tossed with cooked noodles for a savory, satisfying dish.
Stir-fried Pig Liver NoodlesStir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato Sauce NoodlesA simple and flavorful dish of noodles tossed in a savory tomato sauce, often served with garlic and green onions.
Spicy Shrimp NoodlesSpicy shrimp noodles feature fresh shrimp tails tossed in a bold, spicy sauce with cooked noodles for a flavorful and satisfying dish.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
Beef and Celery NoodlesBeef strips mixed with celery and tossed in noodles, seasoned with garlic, soy sauce, and chili oil for a savory, slightly spicy flavor.