Ru Yi Jia · Grilled Fish
小吃面食 · ⭐ 3.5
No. 38-1, Xijie of Workers' Cultural Palace (60 meters south of the west gate of Workers' Cultural Palace)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-1, Xijie of Workers' Cultural Palace (60 meters south of the west gate of Workers' Cultural Palace). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Sea Perch, Roasted Garlic Shoots, Grilled Fresh Salmon Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 38-1, Xijie of Workers' Cultural Palace (60 meters south of the west gate of Workers' Cultural Palace)
- Popular dishes: Grilled Sea Perch, Roasted Garlic Shoots, Grilled Fresh Salmon Head, Beef Dumplings, Secret-Recipe Chicken Gizzards
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Dishes
Grilled Sea PerchGrilled sea perch is a dish made by marinating fresh sea perch with ginger, scallions, and cooking wine, then grilling it until tender and fragrant.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
Grilled Fresh Salmon HeadFresh salmon head marinated with olive oil, lemon juice, garlic, and herbs, then slowly roasted to preserve its tender texture and rich aroma.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a dish made primarily from chicken wing sections, marinated with honey, soy sauce, and other seasonings before being roasted. The chicken wing sections are first marinated to absorb the flavors, then brushed with honey during roasting to create a glossy honey coating on the surface. The result is tender, juicy meat with a rich honey aroma.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Stir-fried Heart MeatA stir-fried dish made with pork heart and spicy ingredients, known for its rich flavor and tender texture.
Green Pepper Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with fresh green peppers, resulting in a savory and aromatic meal.