Mingzhe Chaoshan City (Chunhe Li Store)
Cantonese cuisine · ⭐ 4.5
No. 30, Wenyi Road, Entrance 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Wenyi Road, Entrance 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Salmon, Braised Dish Platter, Homestyle Golden Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 30, Wenyi Road, Entrance 1
- Popular dishes: Sashimi Salmon, Braised Dish Platter, Homestyle Golden Beans, Bell Pepper and Pork Belly Stir-fried with Sea Cucumber, Organic Golden Beans
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Homestyle Golden BeansGolden beans made from yellow beans, soaked, boiled, then stir-fried to a golden color and crispy texture. Simple preparation with no complex seasonings, highlighting the natural flavor of beans.
Bell Pepper and Pork Belly Stir-fried with Sea CucumberA dish combining pork belly, bell pepper, and sea cucumber, stir-fried for a savory and slightly spicy flavor.
Organic Golden BeansA healthy dish made with organic soybeans slowly simmered until tender, seasoned lightly with葱姜蒜 for a savory and wholesome taste.
Cantonese Roasted BeefA Cantonese dish featuring tender beef marinated and slow-grilled over charcoal, known for its savory flavor and smoky aroma.
Marinated Live ShrimpA cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Braised Lobster in High SoupFresh lobster is slowly braised in a premium broth, resulting in tender meat and rich, savory flavor.
Fresh Shrimp and Euryale SoupA savory soup made with fresh shrimp and euryale, simmered slowly to bring out rich flavors and nourishing benefits.