Da Ji Gang Panzhihua Lamb Rice Noodles (Ke Yuan Branch)
其他美食 · ⭐ 4.0
No. 3 Keyuan Street, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Keyuan Street, Annex 2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Sea Duck Egg, Hong Kong-style Sausage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.0
- Address: No. 3 Keyuan Street, Annex 2
- Popular dishes: Braised Egg, Sea Duck Egg, Hong Kong-style Sausage Rice, Pot Beef Offal Rice Set, Mutton Soup with Pea Shoots
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Hong Kong-style Sausage RiceA classic Hong Kong dish featuring seasoned sausage slices mixed with fragrant rice, often served with a side of vegetables.
Pot Beef Offal Rice SetPot beef offal rice set consists of beef offal (such as beef stomach, tongue, and liver) and rice, cooked in a pot. The main ingredients are beef offal and rice, and the cooking method is to slice the beef offal and cook it with seasonings, then serve with rice.
Mutton Soup with Pea ShootsMutton Soup with Pea Shoots is a soup made primarily with mutton and pea shoots, where the mutton is stewed until tender and then combined with fresh pea shoots for a delicious and nutritious dish.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
Honey-glazed Char Siu RiceHoney-glazed char siu is a Chinese dish made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, garlic, and five-spice powder, then roasted to a glossy red finish. The meat is tender and fragrant with honey.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.