Zhiwei Restaurant Flagship Store
赣菜 · ⭐ 3.9
Shop 118, Commercial Zone C, Xiangxie Avenue, Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 118, Commercial Zone C, Xiangxie Avenue, Xiangyang Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Free-range Chicken, Steamed Pork with Rice Flour in Bamboo Steamer, Anyi Spoon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: Shop 118, Commercial Zone C, Xiangxie Avenue, Xiangyang Road
- Popular dishes: Braised Free-range Chicken, Steamed Pork with Rice Flour in Bamboo Steamer, Anyi Spoon Meat, Stir-Fried Beef with Yellow Onion, Dry Pot Cabbage
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Dishes
Braised Free-range ChickenA free-range chicken dish slowly braised with natural seasonings, preserving the meat's tenderness and original flavor.
Steamed Pork with Rice Flour in Bamboo SteamerA traditional Chinese dish featuring seasoned pork belly steamed with rice flour in a bamboo steamer, resulting in tender meat and flavorful rice.
Anyi Spoon MeatAnyi Spoon Meat is a traditional dish made with pork belly slowly braised in soy sauce, sugar, and seasonings until tender and flavorful. Named for being served with a spoon, it's a specialty from Anyi County, Nanchang, Jiangxi.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Jiangnan-Style FishA delicate fish dish from Jiangnan, featuring tender carp or perch simmered in a savory sauce with tofu and vegetables.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Iron Plate TaroA dish made by stir-frying taro chunks on a hot iron plate, resulting in a crispy exterior and soft, sweet interior.
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.