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Yiluo Authentic Liuzhou Luosifen (Yilang Road Store)

小吃面食 · ⭐ 3.5

No. 85 Yilang Road, Dalang Town (30 meters east of the intersection of Zhengtong Road and Yilang Road)

Dishes

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  Barbecue Pork Dry-Drained Luosifen

  A flavorful dish combining barbecue pork with dry-drained Luosifen, blending savory sweetness and spicy sourness.
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  Signature Dry-Loaded Snail Noodle

  Fresh snail meat is tossed with slippery rice noodles and a secret sauce, delivering a savory, slightly spicy flavor.
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  招牌干捞螺蛳粉

  招牌干捞螺蛳粉以柳州特色螺蛳粉为基础，选用米粉、酸笋、腐竹、花生、木耳、豆皮等食材，不加汤汁，通过炒制方式将米粉与配料混合，使味道更加浓郁。
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Guangxi Duck Feet with Skin

  A Guangxi specialty dish featuring duck feet with skin, braised to tender perfection and rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Shank Dry Mixed Snail Noodles

  A flavorful dish combining tender beef shank with spicy, sour snail noodles, tossed in a rich sauce for a satisfying taste.
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  Vita Chrysanthemum Tea

  A refreshing herbal tea made from dried chrysanthemum flowers, sweetened with rock sugar or honey. Known for its cooling properties and soothing aroma.
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  Crispy Pork Knuckle Luosifen

  A fusion dish combining the spicy-sour flavor of Luosifen with crispy pork knuckles, featuring tender pork stewed in secret broth and fried to a crunchy texture, served with traditional toppings like fermented bamboo shoots, tofu skin, and peanuts.
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  Self-Service with Powder

  Self-service with powder is a dish made primarily from rice noodles, combined with fresh vegetables and special seasonings. Cooked rice noodles are placed in a container, and customers add seasoning powder, sauces, and side ingredients themselves according to personal taste, creating a refreshing and layered flavor.
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  Self-delivered with Peanuts

  Peanuts are added to the self-selected dish to enhance texture and aroma. Main ingredients include peanuts and the base dish, prepared by mixing or stir-frying, highlighting the nutty flavor blended with the dish.
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  Self-delivered with Green Beans

  A home-style dish primarily made with green beans, stir-fried with garlic. The beans are cut into segments and stir-fried for a crisp, tender texture and fresh, light flavor that highlights the natural taste of the ingredients.
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  Sour Bamboo Shoots

  Sour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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