Tian Xi Seafood Donburi (Changning Hongqiao Nanfeng City Store)
日料 · ⭐ 4.4
Nanfeng City, No. 100 Zunyi Road, Tian Shan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nanfeng City, No. 100 Zunyi Road, Tian Shan Road Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianxi Mixed Seafood Donburi, Tianxi Seafood Donburi, Tianxi Four-Seafood Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: Nanfeng City, No. 100 Zunyi Road, Tian Shan Road Subdistrict
- Popular dishes: Tianxi Mixed Seafood Donburi, Tianxi Seafood Donburi, Tianxi Four-Seafood Donburi, Small Bamboo Fish Seafood Donburi, Eel and Foie Gras Donburi
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Dishes
Tianxi Mixed Seafood DonburiA Japanese-style rice bowl featuring a mix of fresh seafood such as salmon, shrimp, and squid, served over steamed rice with a savory sauce.
Tianxi Seafood DonburiA flavorful rice bowl featuring fresh shrimp, crab meat, and squid, served with a savory sauce for a satisfying meal.
Tianxi Four-Seafood DonburiA Japanese rice bowl featuring four types of fresh seafood—shrimp, crab meat, squid, and salmon—served over steamed rice with a savory sauce.
Small Bamboo Fish Seafood DonburiSmall bamboo fish seafood donburi is a Japanese dish made with small bamboo fish, fresh seafood, and rice. The small bamboo fish is pan-fried until golden, then served on top of rice with shrimp, clams, and other seafood.
Eel and Foie Gras DonburiEel and Foie Gras Donburi is a dish that combines Japanese and Chinese flavors, featuring tender eggs, eel, and foie gras. The eggs are cooked to a semi-runny consistency and served with grilled eel and foie gras on top of rice, offering a rich and delicious taste.
Ultimate Three-Color Seafood DonburiA vibrant rice bowl featuring fresh sashimi of tuna, salmon, and shrimp, served over seasoned sushi rice with a touch of soy sauce and wasabi.
Ultimate Colorful Seafood DonburiA vibrant bowl of fresh seafood including salmon, shrimp, and tuna over sushi rice with a savory sauce.
Premium Seafood DonburiA premium seafood donburi featuring fresh shrimp, squid, crab sticks, and fish slices over rice, seasoned with a savory sauce.
Premium Seafood DonburiA premium seafood donburi featuring fresh salmon, shrimp, squid, and crab sticks over steamed rice, topped with a savory sauce.
Supreme Volcano Seafood DonburiA premium seafood donburi featuring fresh sashimi, shrimp, crab sticks, and a savory sauce over steamed rice, topped with green onions and sesame seeds.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Steamed Sea BassSteamed sea bass is a Chinese dish made by cooking fresh sea bass with ginger and scallions, resulting in tender and flavorful fish.