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Yongji Hao Mian · Private Kitchen (Zhuotai Branch)

特色菜 · ⭐ 3.9

Yongji Noodle House, 1st Floor, Building C, ZhaoTai International Building, Xiushuihe Hutong, Chaowai West Street

Dishes

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  Braised Pork Noodle Soup

  Stewed meat noodle soup is a noodle dish primarily made with noodles and pork. The preparation involves stewing the pork until tender, then serving it with cooked noodles and pouring the rich stewed meat broth over it. The noodles are chewy, the pork is tender and flavorful, and the broth is deeply savory.
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  Spicy小米 Chicken Noodles

  A spicy noodle dish featuring shredded chicken and small chili peppers. Cooked noodles are mixed with chicken strips, chopped small chilies, and seasonings like soy sauce, sesame oil, and garlic.
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  Spicy Pepper and Century Egg

  Spicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
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  Shanxi Tofu Skin

  Shanxi tofu skin is made from soybeans, pressed, cut into blocks, soaked in seasoned brine, and sun-dried. Key ingredients include soybeans, salt, soy sauce, and spices. The tofu absorbs flavors during braising, creating a unique taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Chicken Noodles

  Red-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
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  Jiangzhou Copper Hot Pot

  Jiangzhou copper hot pot uses a copper pot as the container, with main ingredients including beef, mutton, pork, tofu, cabbage, and vermicelli. Ingredients are sliced or diced and cooked in water or broth.
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  Scallion Pork Rib Noodles

  Scallion pork rib noodles feature tender pork ribs and noodles. Ribs are blanched, then stewed until soft. Scallions are stir-fried to release aroma, then combined with ribs for seasoning. The stewed ribs and broth are poured over cooked noodles for a rich, fragrant dish.
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  Golden Soup Beef Noodles

  Golden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
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  Spicy Oil-Poured Noodles

  Spicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.

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