Li Dada凉皮 (Ruijiang Garden Store)
小吃快餐 · ⭐ 3.5
Beside North Gate, Ju Yuan, Ruijiang Huayuan (320 meters on foot from Exit A of Meijiang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside North Gate, Ju Yuan, Ruijiang Huayuan (320 meters on foot from Exit A of Meijiang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Noodles, Tongguan Steamed Bun, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside North Gate, Ju Yuan, Ruijiang Huayuan (320 meters on foot from Exit A of Meijiang Road Metro Station)
- Popular dishes: Spicy Sour Noodles, Tongguan Steamed Bun, Scallion Oil Noodles, Flavorful Cold Noodles, Chicken Bao
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Dishes
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Tongguan Steamed BunTongguan buns are a type of flatbread made primarily from flour, typically rolled into round shapes and pan-fried. They have a crispy exterior and soft interior. Some regions add scallions, sesame seeds, or oil paste for enhanced flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Flavorful Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
Chicken BaoA Chinese street food featuring seasoned chicken stuffed in a soft, baked bun, often served with fresh vegetables and spicy sauce.