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Demon King BBQ · Purebred Australian Wagyu Restaurant (Shuangjing Branch)

日料 · ⭐ 4.7

No. 29 Baiziwang Road Courtyard

Dishes

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  Premium Diaphragm

  Premium diaphragm meat from beef belly, marinated and grilled over charcoal for a tender, juicy flavor.
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  Premium Cured Ribeye

  Premium pork diaphragm marinated and preserved in cans for tender, flavorful meat. Seasonings like soy sauce, cooking wine, and spices are used during marination to enhance taste through sealed fermentation or refrigerated curing.
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  Iberian Pork Belly

  Iberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
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  North Korean Imperial Scallop

  North Korean imperial scallops made with fresh imperial scallops, seasoned with green onions, ginger, and garlic, steamed or pan-fried. The scallop meat is delicate and retains the original flavor of seafood.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
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  Premium Beef Short Rib

  Premium beef short rib, slow-cooked and grilled to perfection, tender and flavorful with a rich sauce.
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  Grilled Live Eel

  Fresh live eel is marinated and grilled to perfection, resulting in a crispy skin and tender, flavorful flesh.
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  Sea Urchin Hand Roll

  Sea urchin hand-pressed sushi is a Japanese dish made with fresh sea urchin, seasoned rice, and a touch of wasabi. The sushi rice is shaped in the palm, topped with sea urchin, and gently pressed into a bite-sized form.
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  Grilled Live Eel

  Grilled fresh eel is marinated and slowly roasted over charcoal until the skin is slightly charred and the flesh is tender and juicy.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Premium Thick Beef Tongue

  Special thick-cut beef tongue dish, cleaned and blanched then sliced thick, cooked by stewing or pan-frying to preserve its original flavor and texture.
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  Salt-Baked Ginkgo Nuts

  Salt-baked ginkgo nuts is a unique dish featuring fresh ginkgo nuts as the main ingredient, covered with sea salt and baked until fully cooked. After roasting, the ginkgo nuts become soft and chewy with a distinctive nutty aroma, while the use of sea salt enhances the overall flavor.
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  Michelin-Style Ice Cream

  Michelin-starred ice cream made from fresh cream, milk, sugar, and natural flavorings, crafted through low-temperature stirring and freezing for a smooth, delicate texture. Common flavors include vanilla, chocolate, and fruit.
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  Purebred Wagyu Sirloin

  Premium purebred Wagyu sirloin, slow-cooked and seared for a tender, juicy texture with a rich, savory flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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