Laojie Beef Bone Soup (Headquarters)
Northeastern Chinese cuisine · ⭐ 4.3
200 meters east of the intersection of Linhe Street and Beihai Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Linhe Street and Beihai Road, south side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 内蒙黄膘牛排, Cumin Beef Tripe and Potato Slices, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 200 meters east of the intersection of Linhe Street and Beihai Road, south side of the road
- Popular dishes: 内蒙黄膘牛排, Cumin Beef Tripe and Potato Slices, Stir-Fried Bean Sprouts, Sandy Onion and Lamb Liver, Spicy Pickled Turnip
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Dishes
内蒙黄膘牛排内蒙黄膘牛排选用内蒙古优质黄膘牛肉，经腌制后煎烤而成。主要食材为牛排和调味料，制作方法包括腌制、煎制或烤制，保留牛肉原汁原味。
Cumin Beef Tripe and Potato SlicesA stir-fried dish of beef tripe and potato slices seasoned with cumin and spices, offering a savory and aromatic flavor.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
Sandy Onion and Lamb LiverLiver and sand leek stir-fry is a dish made primarily from lamb liver and sand leeks. Clean and slice the liver, blanch to remove odor, and wash the sand leeks. Stir-fry liver quickly in hot oil until colored, add sand leeks, then season and serve.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Stuffed Intestine and Sausage PlatterA dish featuring pork intestines stuffed with seasoned sausages, steamed to perfection for a rich, savory flavor.
Refreshing Garlic Pickled Cucumber PlatterA refreshing platter featuring garlic pickled in vinegar and sugar, paired with tangy cucumber slices—perfect for cutting through rich meals.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.